Manhattan Beef Roll - cooking recipe

Ingredients

2 c. dry biscuit mix
3/4 c. buttermilk
1 lb. ground beef, cooked and cooled
1/2 tsp. onion powder
1/3 c. beef gravy (cold)
3/4 c. mushrooms

Preparation

Blend biscuit mix and buttermilk with mixer on low speed.
Do not overmix.
Roll on floured surface into a rectangular shape approximately 1/4-inch thick.
Combine remaining ingredients together.
Spread evenly over dough mixture.
Roll up like a jelly roll.
Slice into 1-inch pieces.
Place onto greased baking sheet. Bake at 350\u00b0 for 15 minutes or until brown.
Serve with gravy. Makes 7 servings.