Lizard Tails - cooking recipe

Ingredients

20 large cucumbers
7 c. sugar
7 c. water
7 c. vinegar
7 tsp. canning salt
dill

Preparation

Slice cucumbers lengthwise.
Pack in clean jars 1/2 teaspoon per pint, 1 teaspoon per quart jar.
Combine remaining ingredients; heat to boil.
Let cool to lukewarm.
Pack cucumbers in jars with dill.
Pour mix ingredients over cukes.
Put in cold water; add water to cover jars.
Just bring to boil.
Remove jars immediately.
They will seal.