Dallas Taco Dip - cooking recipe

Ingredients

2 cans chili beef soup
1 (4 1/2 oz.) can Old El Paso hot taco sauce
1 large, chopped onion
1 c. chopped, pitted ripe olives

Preparation

Combine soup and taco sauce and heat well.
Pour mixture into a 13 x 9-inch glass baking dish.
Layer on onion and olives.
Top with cheese.
Bake in 400\u00b0 oven until bubbly.
Serve with tortilla and/or nacho chips.