Snapper With Cumin-Citrus Sauce - cooking recipe

Ingredients

1 bay leaf
2 lemon slices
4 red snapper fillets
1/3 c. water
1 1/2 Tbsp. cornstarch
1/3 c. orange juice
2 tsp. soy sauce
3/4 tsp. ground cumin
1 green onion, thinly sliced

Preparation

In a 12-inch skillet, bring 2 inches of water to a simmer with bay leaf and lemon slices.
Add the fillets; cover and simmer for 4 to 6 minutes, or until fish is flakey.