Mock Peanut Brittle - cooking recipe

Ingredients

1 c. white Karo syrup
1 c. sugar
1 c. peanut butter
8 c. corn flakes

Preparation

Mix syrup and sugar in a saucepan and bring to a boil.
Stir in peanut butter.
Pour over corn flakes.
Mix well and pour into buttered pan.
Let cool in the refrigerator for 30 minutes.
Cut into squares.