Meatball Casserole - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 c. condensed tomato soup
1 Tbsp. flour
1/4 tsp. pepper
2 tsp. salt
2 Tbsp. margarine
1 large onion, chopped
2 c. diced celery
4 medium potatoes, peeled and diced

Preparation

Mix first 4 ingredients and 1 teaspoon of salt.
Shape in 1 1/2-inch balls and brown on all sides in the hot margarine.
Put in 3-quart casserole.
Mix remaining ingredients, including salt. Arrange on top of meatballs.
Cover and bake in preheated 350\u00b0 oven for 50 minutes, or until potatoes are tender.
Serves 4 to 6.