Icebox Pickles - cooking recipe

Ingredients

12 to 14 large cukes, sliced thin
1 or 2 large onions, chopped
1 green pepper
2 ribs celery, slivered
2 c. sugar
2 c. vinegar
1/4 c. salt

Preparation

Mix ingredients together.
Heat sugar, vinegar and salt. Bring to a boil and cool until lukewarm.
Pour over vegetables. Refrigerate.
Ready in 24 hours.