Mexican Casserole - cooking recipe

Ingredients

2 lb. ground beef
2 (8 oz.) cans tomato sauce
1 pkg. taco mix
1 c. chopped ripe olives
1 tsp. onion flakes
1 (8 oz.) pkg. tortilla chips
1 c. cottage cheese
1 c. sour cream
1 small can chopped green chiles
3 c. grated Cheddar cheese

Preparation

Brown beef; add tomato sauce, taco mix, olives and onion flakes.
Simmer 10 minutes. Crush tortilla chips.
Put half of the chips in an 8 x 12-inch baking dish. Add meat mixture.
Mix cottage cheese, sour cream and green chiles.
Pour over meat. Add cheese. Top with remaining chips.
Bake at 350\u00b0 for 30 minutes.