White Icing - cooking recipe

Ingredients

2 c. shortening
1/2 c. scalding hot milk
1/4 c. oleo
1/4 c. clear imitation vanilla

Preparation

Whip until creamy 3 to 5 minutes.
Add 2 1/2 to 3 pounds powdered sugar.
Whip until well mixed.
(Add sugar a pound at a time.)
Makes enough for 2 or 3 cakes.
This may be frozen for up to 1 year.