Spinach Dip - cooking recipe

Ingredients

2 pkg. frozen chopped spinach
1 c. mayonnaise
1 c. sour cream
6 green onions, chopped with stems
1 pkg. Knorr vegetable soup mix
1 c. chopped water chestnuts

Preparation

Thaw spinach and squeeze all moisture out.
Mix together all other ingredients and add thawed spinach.
Again mix well.
Cover and refrigerate.
Let set for 2 days until flavors are blended.