Bacon Dip - cooking recipe

Ingredients

1 c. light cottage cheese
1 tsp. skim milk
2 to 3 tsp. horseradish
1/2 tsp. instant minced onion
6 to 8 slices bacon, fried and crumbled

Preparation

Place cottage cheese and milk in blender.
Blend on high until smooth and creamy.
Add remaining ingredients.
Blend on low speed until bacon is evenly distributed.
Cover; refrigerate at least 1 hour.