Ken'S Best Chex Mix Ever - cooking recipe

Ingredients

1 lb. butter
5 tsp. season salt
2 tsp. onion powder
2 1/2 tsp. garlic powder
7 Tbsp. Worcestershire sauce
2 c. cheeze nips or Cheddar goldfish
3 c. garlic mini bagel chips (optional)
2 c. pretzel sticks or braids
3 c. cashews
3 c. mixed nuts
5 c. rice chex
5 c. wheat chex
5 c. corn chex
5 c. mini shredded wheat
3 c. cheerios

Preparation

Preheat oven at 250\u00b0.
Melt butter and add spices and sauce. Gradually add dry ingredients.
Stir well with butter mixture. Bake at 250\u00b0 for 3 hours.
Stir well every 15 - 20 minutes.
Can use a large aluminum disposable turkey roasting pan.
Once roasted cool on paper towel. Cool completely.
Store in zip lock bags or airtight containers/tins.