Punch Bowl Cake - cooking recipe

Ingredients

1 box yellow or white cake mix, prepared by box directions
1 large pkg. vanilla instant pudding, prepared by box directions
1 c. flaked coconut
4 bananas
1 can cherry pie filling
1 can blueberry pie filling
1 large carton Cool Whip
1 large can crushed pineapple, drained

Preparation

In a large punch bowl, crumble one layer of the baked cake. Add half the pudding, half the pineapple, 2 of the bananas, half the cherry pie filling and half the blueberry pie filling.
Put half of the Cool Whip on top, then sprinkle with half of the coconut.
Take the other cake layer and crumble on top.
Repeat as directed.
Chill for at least 1 hour before serving.