Kids Snack Mix - cooking recipe

Ingredients

6 c. popped popcorn
1 c. dry roasted peanuts
1/2 c. brown sugar
1/4 c. margarine
2 Tbsp. honey
1/2 tsp. cinnamon
1 (10 oz.) pkg. Teddy Grahams
3 individual pouches chewy fruit snacks

Preparation

Preheat oven temperature to 300\u00b0.
Place popcorn and peanuts in a buttered 13 x 9 x 2-inch baking pan (or dish).
In a saucepan, combine brown sugar, margarine, honey and cinnamon. Cook and stir over low heat until boiling.
Boil gently, uncovered, without stirring, for 4 minutes.
Pour over popcorn mixture and stir to coat.
Bake coated popcorn in 300\u00b0 oven 20 minutes, stirring every 5 minutes.
Transfer to a large bowl; add Teddy Grahams.
Cool completely.
Add fruit snacks.
Store in a covered container.