Apricot-Buttermilk Muffins - cooking recipe

Ingredients

1 c. buttermilk
1 1/2 c. bran cereal
1 c. flour
1 tsp. baking soda
1 c. chopped dried apricots
1/3 c. packed light brown sugar
1/4 c. vegetable oil
1 egg
1/4 c. chopped walnuts

Preparation

In bowl, pour buttermilk over Bran Buds cereal.
In another bowl, combine flour and baking soda.
Stir in apricots; add brown sugar, oil and egg to cereal mixture.
Stir into flour mixture. Spoon into muffin cups.
Sprinkle with chopped walnuts.
Bake at 375\u00b0 for about 25 minutes.
Makes 1 dozen.