Sweet Potato Casserole - cooking recipe

Ingredients

3 c. mashed sweet potatoes
2 eggs, beaten
1/2 tsp. salt
1/2 c. granulated sugar
1/2 stick margarine, melted
1 c. milk
1 1/2 tsp. vanilla
1/2 c. brown sugar
1/3 c. flour
1 c. chopped pecans
1/3 stick margarine/butter, melted

Preparation

Beat together potatoes, eggs, salt, granulated sugar, 1/2 stick margarine, milk and vanilla.
Pour into a 13 x 9-inch baking pan.
Mix brown sugar, flour, pecans and 1/3 stick margarine until crumbly.
Sprinkle this topping over the potato mixture.
Bake at 350\u00b0 for 1 hour.