Microwave Mac-And-Cheese - cooking recipe

Ingredients

1 lb. box macaroni (prepared according to package directions)
1/2 (3 lb.) box Velveeta cheese
1/3 c. minced onion
1/2 to 3/4 stick margarine
salt and pepper to taste
milk

Preparation

Combine the prepared macaroni and onion.
In a 3-quart microwavable casserole, layer macaroni and onion mixture, slices of the cheese, 1/4-inch slices of margarine, salt and pepper. Cover top layer with cheese.
Pour milk over layers until casserole is 1/3 to 1/2 full.
Microwave on High power 20 to 25 minutes.
Let stand 10 minutes to allow cheese mixture to thicken.