Mushroom Ham Canapes - cooking recipe

Ingredients
    1/2 lb. fresh mushrooms
    2 green onions with tops
    2 slices deli ham
    1/2 c. butter + 2 Tbsp.
    1 Tbsp. fresh parsley
    pinch of tarragon, salt and pepper
Preparation
    Chop mushrooms, onions, ham and parsley.
    Saute in 2 tablespoons butter for 5 to 10 minutes.
    Add spices.
    Add 1 stick of butter; blend and refrigerate.
    Spread mixture on thin slice bread.
    Heat in 350\u00b0 oven for 10 to 15 minutes.

Leave a comment