Mushroom Ham Canapes - cooking recipe
Ingredients
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1/2 lb. fresh mushrooms
2 green onions with tops
2 slices deli ham
1/2 c. butter + 2 Tbsp.
1 Tbsp. fresh parsley
pinch of tarragon, salt and pepper
Preparation
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Chop mushrooms, onions, ham and parsley.
Saute in 2 tablespoons butter for 5 to 10 minutes.
Add spices.
Add 1 stick of butter; blend and refrigerate.
Spread mixture on thin slice bread.
Heat in 350\u00b0 oven for 10 to 15 minutes.
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