Carrots Vichy - cooking recipe

Ingredients

4 large carrots, sliced
1 small onion, grated
1 tsp. parsley flakes
1/2 stick margarine
1 Tbsp. flour
1/2 tsp. salt

Preparation

Combine sliced carrots and grated onion.
Slightly cover with water and cook until tender and about half of the water is boiled out.
Stir in remaining ingredients, cooking and stirring until thickened.
This makes an attractive side dish with beef or pork slices.
Serves 3 or 4.