Cherry Coffee Cake - cooking recipe

Ingredients

2 c. flour
1 c. sugar
2 tsp. baking powder
1/2 c. butter
1 egg
milk
1 can cherry pie filling

Preparation

Mix flour, sugar and baking powder together; cut in butter. Blend egg into a one cup measuring cup, add enough milk to make 1 cup liquid.
Beat egg and milk, add to flour mixture.
Pour into a greased and floured jelly roll pan.
Cover with pie filling.