Squash And Corn Casserole - cooking recipe

Ingredients

1 pkg. frozen squash, cooked and drained
1 can whole kernel white peg corn, drained
1 can chopped green chilies, drained
1/2 c. velveeta cheese, cubed
1/2 c. cheddar cheese, grated
salt and pepper, to taste

Preparation

Mix all together thoroughly. Heat in 350\u00b0 until hot and bubbly.