Fruit Trifle(Serves 12) - cooking recipe

Ingredients

2 (3 oz. each) pkg. vanilla pudding mix
2 c. milk
1 1/2 c. Dole canned pineapple juice
1 c. raisins
1 (8 oz.) carton frozen whipped topping, thawed
2 (8 oz. each) cans crushed pineapple
1 (16 oz.) pound cake
1 (10 oz.) jar raspberry jam
1 can fruit salad

Preparation

Prepare pudding according to directions, using milk and juice for liquid. Stir in raisins and 3/4 carton whipped topping into the pudding. Measure and drain 1/2 cup pineapple for garnish. Cut cake into chunks.
Place in dish.
Pour pudding and remaining pineapple, fruit salad, etc., over cake.
Add 1/2 cup sherry if desired.