Busy-Day Beef Stew - cooking recipe

Ingredients

1 1/2 to 2 lb. stew beef, cut to bite size
stew vegetables you prefer (carrots, onions, potatoes and celery)
1 1/2 to 2 c. tomato juice or V-8 juice
3 Tbsp. tapioca

Preparation

Mix tomato juice with tapioca.
Pour over meat and vegetables in casserole.
Salt and pepper to taste.
Cover and bake 4 hours at 250\u00b0.