Ranch Pretzels - cooking recipe

Ingredients

1 bag Bavarian pretzels (broken into small pieces)
1 pkg. dry Ranch dressing
3/4 c. oil
1/4 tsp. garlic powder
1/2 tsp. dill weed

Preparation

Place pretzels on large cookie sheet and bake for 5 minutes. In a bowl combine oil, garlic powder, dill weed and dressing. Toss warm pretzels into mixture and stir well.
Place back onto cookie sheet and bake for additional 5 minutes.
Cool and serve.