Ice Pickles - cooking recipe

Ingredients

4 qt. cucumbers
1/3 c. salt
5 c. sugar
1/4 c. mixed pickling spices (tied in cloth)
3 c. vinegar

Preparation

Soak cucumbers and salt in ice water for 3 hours.
Drain well. Bring sugar, pickling spices and vinegar to a boil.
Add cucumbers to vinegar mixture and bring to a boil.
Place in jars and seal.