Mexican Casserole - cooking recipe

Ingredients

2 lb. hamburger, lightly salted
1 large onion
2 jars taco sauce, 1 hot and 1 mild
1 can chopped green chili peppers
1 can cream of mushroom soup
1 can cream of chicken soup
1 pkg. taco flavored tortilla chips
2 c. grated cheese
salt and pepper to taste

Preparation

Brown
hamburger
and
onion;
drain.
Add
taco sauce, peppers
and
soups.
Line\tcasserole
with chips;\tlayer with meat
mixture.
Cover with grated cheese.
Bake at 350\u00b0 for 30 minutes.
(Another\tcan of either soup may be added if needed. You may also substitute corn tortillas for the taco flavored.)