Rhubarb Custard Pie - cooking recipe

Ingredients

2 full c. rhubarb, cut in slices
1 c. sugar
1 Tbsp. water
1 whole egg (unbeaten)
1 Tbsp. flour

Preparation

Put rhubarb in a bowl; add sugar and all other ingredients and mix well.
Pour into an unbaked pie shell.
Bake 1 hour at 375\u00b0 or until firm.