Cranberry Gelatin Salad - cooking recipe

Ingredients

2 (3 oz.) pkg. raspberry gelatin
1 1/2 c. hot water
3/4 c. Port wine
1 c. whole cranberry sauce
1 (16 oz.) can crushed pineapple, drained
1 c. chopped nuts
1 (3 oz.) pkg. cream cheese
1 c. sour cream
additional chopped nuts

Preparation

Dissolve gelatin in water.
Add wine, cranberry sauce and drained pineapple.
Stir in nuts.
Chill until well set.
Beat cream cheese with sour cream until smooth.
Spread over gelatin. Sprinkle with additional chopped nuts.