Seafood Scampi - cooking recipe

Ingredients

1/4 c. diet margarine
1 medium onion
1 green pepper
1 clove garlic
1 pkg. Louis Kemp crab meat
4 oz. mushrooms
1 Tbsp. lemon juice
1 tsp. parsley flakes
1/2 tsp. lemon pepper
6 oz. cooked fettuccini noodles

Preparation

Cut onion into wedges.
Cut green pepper into strips.
Finely chop garlic.
Melt margarine in a skillet on medium high.
Saute onion, lemon pepper and garlic 3 minutes; add remaining scampi ingredients and stir 3 minutes.
Add fettuccini; toss and heat thoroughly.