Angel Biscuits - cooking recipe

Ingredients

5 c. flour
1/4 c. sugar
2 tsp. baking powder
1 tsp. soda
1 tsp. salt
1 c. shortening
1 pkg. yeast
2 Tbsp. warm water
2 c. buttermilk
1 stick melted butter

Preparation

Sift dry ingredients.
Blend in shortening.
Dissolve yeast in warm water and let stand 5 minutes.
Add to buttermilk.
Add mixture to dry ingredients.
Mix well.
Turn on board or pastry cloth.
Roll or pat to desired thickness.
Cut biscuits.
Dip in melted butter.
Place on greased pans.
Bake at 540\u00b0 for 12 minutes.