Sunset Salad - cooking recipe

Ingredients

1 pkg. lemon Jell-O
1 c. boiling water
1 c. ginger ale
1 c. crushed pineapple, drained
1 Tbsp. vinegar
1 c. grated carrots
1/3 c. crushed nuts

Preparation

Dissolve Jell-O in hot water and cool.
Add ginger ale. Chill.
When slightly thickened, add vinegar, pineapple and carrots.
Turn into mold.
Chill until firm.
Eat plain or serve with salad dressing.