Watermelon Frappe - cooking recipe

Ingredients

1/2 large watermelon
1 (12 oz.) can frozen limeade concentrate, thawed
36 oz. ginger ale
lime and lemon slices

Preparation

Remove seeds and rind.
Cut melon into chunks.
Combine melon, limeade and ginger ale in blender.
Freeze for several hours. Thaw partially to serve.
Spoon into glasses and garnish with lime or lemon slices.
Makes 1 gallon.