Country Fried Corn - cooking recipe

Ingredients

2 cans whole kernel corn, drained
3/4 cups self-rising flour
1/2 teaspoon salt
1/4 teaspoon pepper
1/3 cup vegetable oil
4 teaspoons margarine or butter

Preparation

Heat oil on medium heat in a large skillet.
Pour flour, salt and pepper into a medium bowl, and toss to mix seasonings.
Add drained corn and toss with a fork to thoroughly coat corn.
Add to skillet.
Add butter to corn and stir every couple of minutes until golden brown.