Rice Casserole - cooking recipe

Ingredients

4 c. cooked rice, cooked with one bay leaf
1 medium onion, chopped
1/4 c. butter
2 c. sour cream
3 c. grated cheese
1 c. cottage cheese
salt and pepper to taste
parsley to taste
1 1/3 c. chopped green chilies

Preparation

Cook rice with 1 bay leaf.
When done, remove bay leaf and set aside.
Saute onion in the butter until clear; remove from heat. Fold in rice and sour cream.
In a separate bowl, combine grated cheese, cottage cheese, salt, pepper and parsley.
In baking dish, layer 1/2 rice mixture, 1/2 green chilies, then 1/2 cheese mixture.
Repeat.
Bake, uncovered, 25 minutes or until bubbly hot.