Microwave Hamburger Stroganoff - cooking recipe

Ingredients

1 lb. lean ground beef
1/4 c. chopped onion
1/4 c. chopped celery
1 (4 oz.) can mushroom pieces
2 c. uncooked egg noodles
1 1/3 c. water
2 tsp. instant beef bouillon
2 tsp. parsley flakes
1/4 tsp. garlic powder
2/3 c. sour cream

Preparation

Crumble ground beef into microwave-safe casserole.
Add onion and celery.
Microwave on High, uncovered, for 2 1/2 to 3 minutes or until meat is no longer pink, stirring once.
Stir to break meat into pieces; drain.
Add mushrooms, noodles, water, bouillon, parsley and garlic powder.
Mix well.
Cover and microwave on High for 7 to 8 minutes, or until noodles are tender, stirring once or twice, making sure noodles are cooked with liquid to assure tenderness.
Stir in sour cream.
Makes 4 servings.