Pineapple Casserole - cooking recipe

Ingredients

1 (20 oz.) can crushed pineapple, drained
4 Tbsp. plain flour
1 c. sugar
2 c. shredded sharp (or mild) Cheddar cheese
1 roll Ritz crackers
1 stick butter or margarine, melted

Preparation

Preheat oven to 350\u00b0.
Mix first four ingredients together and pour into pan.
Crush crackers on top, then pour melted butter over crackers.
Bake 25 minutes or until bubbling and brown.
Quick, easy and everyone's favorite.