Ham And Cottage Cheese Cups - cooking recipe

Ingredients

1 (8 oz.) cottage cheese
1 Tbsp. oil
1 small onion, minced
2 c. chopped mushrooms
2 eggs, beaten
1/4 c. diced ham
pinch of nutmeg
salt and pepper to taste
2 Tbsp. margarine, melted
parsley

Preparation

Cook onion in oil until tender.
Add mushrooms and cook 2 minutes, stirring constantly.
Cool.
Place cottage cheese and eggs in blender to blend.
Place this in a bowl and add ham with onion and mushrooms with nutmeg and seasoning.
Grease a muffin tin and divide mixture equally between them.
This makes 6 small cups.
Place on a cookie sheet and bake 25 minutes at 400\u00b0 until brown on top.