Chicken And Broccoli Casserole - cooking recipe

Ingredients

2 cans mushroom soup
1 c. mayonnaise
1/2 tsp. curry powder
1 tsp. lemon juice
2 (10 oz.) pkg. frozen broccoli
4 c. cooked chicken
bread crumbs
slivered almonds (optional)
salt and pepper to taste

Preparation

Cook broccoli, chop and drain.
Combine soup, mayonnaise, curry, lemon juice, salt and pepper.
Mix well.
Layer one-half broccoli, one-half chicken and one-half soup mixture in a lightly greased 2 quart casserole.
Repeat layers.
Sprinkle with crumbs and almonds.
May be refrigerated until ready to bake.
Bake 30 minutes at 350\u00b0.
Serves 6.