Rum Cake - cooking recipe

Ingredients

1 c. chopped nuts
1 (18 oz.) pkg. yellow cake mix
1 (3 3/4 oz.) pkg. Jell-O instant pudding (vanilla)
4 eggs
1/2 c. cold water
1/2 c. oil
1/2 c. rum (dark)

Preparation

Mix all ingredients.
Pour into greased tube pan where chopped nuts have been placed.
Bake at 350\u00b0 for 1 hour.