Appetizer Meatballs - cooking recipe

Ingredients

1 lb. ground beef
1/3 c. minced onion
1 egg
1 tsp. salt
1/2 tsp. Worcestershire sauce
1/2 c. shortening
1/2 c. dry bread crumbs
1/2 c. milk
1 Tbsp. parsley flakes
1/8 tsp. black pepper
1 (12 oz.) bottle chili sauce
1 (10 oz.) jar grape jelly

Preparation

Mix ground beef, bread crumbs, onion, milk, eggs, parsley flakes, salt, pepper and Worcestershire sauce together.
Shape into 1-inch balls.
Melt shortening in a large skillet and brown meatballs.
Remove from skillet and pour off fat.