Skillet Dinner - cooking recipe

Ingredients

1 green pepper
1 1/2 c. cut up luncheon meat
1 c. water
1 (1 lb.) can canned tomatoes
1 c. uncooked rice
1 large onion
salt and pepper to taste

Preparation

Chop green pepper and onion; mix with the meat, water and tomatoes in a pan.
Heat to boiling; lower heat and cook slowly 10 minutes.
Stir in rice.
Cover and cook slowly for 25 minutes, until rice is tender.
Add salt and pepper.
Makes six 3/4-cup servings.