"Khreschatic" Cake - cooking recipe

Ingredients

230 grams nuts, ground (8.10 oz.)
5 egg whites
220 grams confectioners sugar (7.75 oz.)

Preparation

Whip egg whites until stiff, slowly adding confectioners sugar and ground nuts.
Divide into 5 equal parts in greased and floured 8 or 9-inch spring-form pans.
Bake at 325\u00b0 to 350\u00b0 for 20 to 25 minutes or until toothpick inserted comes out clean.
Gently take out of pans and cool.