Walnut Stuffed Chicken Breasts - cooking recipe

Ingredients

2 c. toasted bread crumbs
4 Tbsp. melted butter, divided
1/4 c. chopped onion
1/4 c. chopped celery
2 tsp. parsley flakes
1/2 c. chopped walnuts
salt and pepper
4 small chicken breasts (boned)
juice of 1/2 lemon

Preparation

Combine bread crumbs, half of butter, onion, celery, parsley, walnuts, salt, pepper and enough water to moisten.
Make 4 mounds of stuffing each on a square of foil.
Arrange on small cookie sheet.
Brush both sides of chicken breasts with lemon juice.
Then spoon remaining butter over.
Season with salt and pepper.
Place open chicken breast over each mound.
Shape around stuffing, tucking sides under.
Bake at 350\u00b0 for 45 to 50 minutes.
Makes 4 servings.