Broccoli Soup - cooking recipe

Ingredients

3 c. frozen cut up broccoli
1 small onion, chopped
1 c. nonfat milk
2 bouillon cubes, dissolved in 1 c. hot water
1 Tbsp. cornstarch
1/2 c. hot water

Preparation

Chop 1 cup of the broccoli.
Add onion and saute at medium heat, about 5 minutes.
Put in blender and liquify; then return to pan and saute again for about 1 or 2 minutes.
Add remaining broccoli, milk and dissolved bouillon cubes.
Cook at low heat about 5 minutes, careful not to scorch.
Then thicken with cornstarch and 1/2 cup water.
Serve hot.