Prevention Pumpkin Pie - cooking recipe

Ingredients

1/2 c. gingersnap crumbs
1/2 c. graham cracker crumbs
2 Tbsp. extra light margarine, melted
1 c. frozen egg substitute, thawed
1 c. evaporated skim milk
1 c. cooked, mashed pumpkin
1/3 c. honey
3 Tbsp. molasses
1/2 tsp. cinnamon
1/2 tsp. ginger
1/8 tsp. nutmeg
1/8 tsp. allspice

Preparation

Preheat oven to 350\u00b0.
Combine crumbs with margarine.
Press into 9-inch pan.
Bake crust 7 minutes.
Leave oven at 350\u00b0.
Mix all and bake 40 minutes.