Oven Stuffed Cabbage - cooking recipe

Ingredients

1 (2 lb.) head cabbage
1 c. cooked rice
1 lb. ground beef
1/2 lb. ground pork
4 strips bacon
1 large onion, chop fine
1 1/2 tsp. salt
1/4 tsp. pepper
1 can tomato sauce
4 cans water

Preparation

Cut core out of cabbage.
Boil cabbage and keep removing outer leaves as they get a little soft.
Save remaining small pieces of cabbage.
Fry bacon and save drippings.