Scalloped Potatoes With Ham - Slow Cooker - cooking recipe

Ingredients

4 lb. sliced potatoes
1 1/2 lb. cooked ham, cut into strips
3 Tbsp. minced dried onions
1 (11 oz.) can Cheddar cheese soup

Preparation

Layer potatoes, ham and onions in pot.
In a small bowl, combine soup and 1 can water.
Pour over layers in pot.
Cover and cook on low until done.
Makes 8 to 10 servings.