Grasshopper Pie - cooking recipe

Ingredients

1 chocolate pie crust
24 marshmallows
1/2 c. milk
4 Tbsp. de menthe
2 Tbsp. creme de cacao
8 oz. Cool Whip

Preparation

Melt marshmallows in milk.
Cool.
Fold in de menthe, creme de cacao and Cool Whip.
Put into crust and freeze.