Nut Bars - cooking recipe
Ingredients
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1 1/2 c. flour
3/4 c. brown sugar
1/2 c. margarine
1 (12 oz.) can mixed nuts
1/2 c. white syrup
6 oz. butterscotch chips
2 Tbsp. butter
Preparation
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Mix flour, brown sugar and 1/2 cup margarine and bake 10 minutes at 350\u00b0.
Melt syrup, chips and 2 tablespoons butter over low heat and spread over crust.
Add mixed nuts over the top and press into caramel.
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