Nut Bars - cooking recipe

Ingredients
    1 1/2 c. flour
    3/4 c. brown sugar
    1/2 c. margarine
    1 (12 oz.) can mixed nuts
    1/2 c. white syrup
    6 oz. butterscotch chips
    2 Tbsp. butter
Preparation
    Mix flour, brown sugar and 1/2 cup margarine and bake 10 minutes at 350\u00b0.
    Melt syrup, chips and 2 tablespoons butter over low heat and spread over crust.
    Add mixed nuts over the top and press into caramel.

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