Nut Bars - cooking recipe

Ingredients

1 1/2 c. flour
3/4 c. brown sugar
1/2 c. margarine
1 (12 oz.) can mixed nuts
1/2 c. white syrup
6 oz. butterscotch chips
2 Tbsp. butter

Preparation

Mix flour, brown sugar and 1/2 cup margarine and bake 10 minutes at 350\u00b0.
Melt syrup, chips and 2 tablespoons butter over low heat and spread over crust.
Add mixed nuts over the top and press into caramel.