Scalloped Potatoes - cooking recipe

Ingredients

sliced potatoes (enough to fit a 2-quart casserole)
1 can mushroom soup
1 can milk
salt and pepper to taste

Preparation

Combine soup and milk and heat.
Layer potatoes alternately with the soup mixture and salt and pepper each layer.
Bake at 350\u00b0 for 1 hour, uncovered.